Restaurants(11854)

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SEAT RESERVATION
SHIZUOKA

Yakiniku Keishoen Main Branch

Discover expertly grilled yakiniku in Fuji City. Celebrate premium beef tongue at Yakiniku Keishoen near Fuji Station.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OKAYAMA

Kentaro

Kentaro offers Japanese cuisine in Okayama's Kita Ward. Enjoy signature dishes like Chikuzenni in a cozy ambiance. A must-visit for its authentic flavors.

Dinner: ¥5,000-6,000
SEAT RESERVATION
NAGANO

Soba Shunsai Kosuge

Soba Shunsai Kosuge in Nagano offers authentic soba noodles crafted with perfection. Experience the delicate art of noodle-making, steps from Nagano station.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKUSHIMA

Hakkenden Awa Sumiyoshi Branch

Enjoy exquisite yakitori crafted with precision at Hakkenden in Tokushima, nestled near the bustling Sumiyoshi Station.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKUSHIMA

Japanese Cuisine Yonozen

In Tokushima’s bustling Tomidamachi district, Yonozen captivates diners with its authentic Japanese cuisine and famous Awa beef cutlet.

Dinner: ¥8,000-10,000
SEAT RESERVATION
OKINAWA

Hounen Mansaku Ishigaki Branch

Experience authentic Okinawan and seafood dishes at Hounen Mansaku in Ishigaki. Enjoy a lively Izakaya atmosphere with a spacious venue and self-service drinks.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOYAMA

Aji Kura

Aji Kura in Himi, Toyama, boasts exquisite local sashimi and a charming izakaya vibe, steps from the city's main street.

Dinner: ¥4,000-5,000
SEAT RESERVATION
NAGANO

Sakaba 8

Discover diverse flavors at Sakaba 8 in Karuizawa. Notable for its gyoza, this lively Izakaya is perfectly located near Naka-Karuizawa.

Dinner: ¥4,000-5,000
SEAT RESERVATION
SHIMANE

Chosuke Matsue

Experience the best of Matsue at Chosuke Matsue, where fresh sashimi, A5 Wagyu beef, and izakaya delights shine near the historic Mefu Shrine.

Dinner: ¥10,000-15,000
SEAT RESERVATION
OKINAWA

Niko

Enjoy Okinawan culinary artistry at Niko, a cozy Izakaya near Kokusai Street, with live Shimauta music enhancing your authentic taste journey.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKINAWA

Hiikiya

Hiikiya is Naha's seafood sanctuary, embracing fresh shellfish in Sakaemachi's bustling arcade with innovative and traditional dishes.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Hama Gen

Experience the artistry of Edomae sushi at Hama Gen, where Chef Suzuki's precision and creativity shine on every plate.

Dinner: ¥30,000-40,000
SEAT RESERVATION
AOMORI

Katsu Mitei

Savor perfect tonkatsu in Aomori at Katsu Mitei, where every bite promises a balance of tenderness and crunch, set within a warm, welcoming ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUOKA

Tonko Ya Imaizumi Branch

Tonko Ya offers the freshest Izakaya cuisine in Fukuoka, known for its vibrant ambiance and expertly prepared seafood.

Dinner: ¥4,000-5,000
SEAT RESERVATION
IBARAKI

Sumibi Yakiniku Ooba

Experience unmatched Yakiniku with premier beef cuts in Ibaraki's Koga at Sumibi Yakiniku Ooba, offering delectable meals in a cozy atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
GIFU

Yakiniku Shokudoen

Discover award-worthy yakiniku cuisine at Yakiniku Shokudoen in Mino, Gifu, famous for high-quality Hida beef and top-notch service.

Dinner: ¥4,000-5,000
SEAT RESERVATION
YAMAGATA

Shonai Sakaba Mitaka

Immerse in Japan's flavors at Shonai Sakaba Mitaka, featuring fresh seafood and sake by Tsuruoka Station—Yamagata's culinary tradition.

Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUI

Rokken Hoshiyama Fukui Branch

Indulge in premium self-grilled Yakiniku and Horumon at Rokken Hoshiyama in lively Arakishinbocho, Fukui, featuring a lunchtime buffet.

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Asaina

Savor Okinawan specialties at Asaina in Tokyo's Nihonbashi. Experience authentic flavors crafted by an Okinawan duo.

Dinner: ¥4,000-5,000
SEAT RESERVATION
WAKAYAMA

Prego

Enjoy Italian and izakaya fusion at Prego, famed for its seafood arrabbiata hotpot, in Wakayama's lively Ōda district.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Shuho

Taste Shuho's exquisite fusion flavors near Kasuganomichi, featuring delicious sweet and sour pork.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
CHIBA

Shokei En

Shokei En boasts prime Yakiniku cuts and a cozy atmosphere in Chiba's lively Nishi-Chiba neighborhood, ideal for family outings and authentic flavors.

Dinner: ¥2,000-3,000
SEAT RESERVATION
SHIZUOKA

Gashun

Savor quintessential yakiniku at Gashun in Atami's lively area near the station. Discover the delectable skirt steak and premium BBQ beef varieties.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KYOTO

Manshige Poruta Branch

Manshige, nestled in Kyoto's Porta Mall, features exquisite yuba rice bowls and seasonal delicacies, offering a true taste of Kyoto's culinary artistry.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HIROSHIMA

Ristorante Mario

Ristorante Mario in Hiroshima blends Italian, pasta, and Yoshoku cuisines. Located near Peace Memorial Park, it's notable for rich carbonara and expert service.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sakae Horumon

Discover award-winning horumon BBQ delights at Sakae Horumon in Nagoya's Sakae district, famed for its miso tonchan and welcoming atmosphere.

Dinner: ¥3,000-4,000
SEAT RESERVATION
EHIME

Yakiniku Hiyoshi

Yakiniku Hiyoshi, located in Matsuyama's vibrant Sanbancho neighborhood, specializes in high-grade Japanese Black Beef and exceptional horumon selections.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Niku Kaiseki Rinzen

Ultimate culinary journey through meat kaiseki, featuring premium Kobe beef and a private dining setting, in the heart of Yotsuya, Tokyo.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
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