Chisato
This group of food specialists, coordinators, chefs, and food producers aims to tell the stories of Japanese food culture. They work with small scale producers and organic farmers, encouraging a local diet. During their tours, you can connect with locals, experience rural life, and taste their locally produced foods. Get in touch with their local specialists and learn about fermentation, tea, traditional plants, and more!
自……加入 12月 03, 2019
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