東京 炸豬排 餐廳(5)

東京 炸豬排 餐廳
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東京

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
午餐: ¥5,000-15,000
晚餐: ¥5,000-15,000
(2)
套餐菜單
東京

富士喜豬排 人形町

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
晚餐: ¥4,000-6,000
(1)
座位預約
東京

Tonkatsu Narikura

The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
座位預約
東京

陽光炸豬排(Tonkatsu Hinata)

By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
(1)
座位預約
東京

銀座かつかみ

在第一家專業炸豬排餐廳中,盡情享受您對炸豬肉的熱愛吧。
午餐: ¥3,000-4,000
晚餐: ¥8,000-10,000
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