Tokyo Kosher Classes(39)
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Mont Blanc Tartelette: Dessert Workshop in Tokyo
Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.
Tokyo Dessert Workshop: Japanese Creampuffs
Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Japanese Bento Making Class Near Tokyo Tower (2 Options)
Master the Japanese art of bento in this creative class in front of Tokyo Tower. Make a kawaii bento inspired by your favorite character or a traditional, Kyoto-style Shokado bento and learn all about table manners and etiquette.
Recent Reviews from Guests
Discover Kosher Cooking in Tokyo
Welcome to Tokyo, a city that merges tradition with modernity in the most unique ways. Here, you can explore a vibrant food landscape that now includes enriching kosher cooking classes. Whether you're a seasoned chef or a curious beginner, these classes offer an opportunity to learn about kosher cuisine in the heart of Japan. Discover the nuances of kosher practices and how they harmoniously blend with Japanese culinary traditions. These classes not only educate but also offer a delightful way to experience Tokyo's diverse food scene with a kosher twist.
Learn from the Experts
Participating in kosher cooking classes in Tokyo means getting to learn from some of the top chefs and experts who have dedicated their careers to perfecting this blend of dietary laws and culinary arts. Expect to delve into traditional and modern kosher recipes while understanding the importance of ingredient selection, preparation, and execution. These sessions are hands-on, providing you with a front-row experience into the art and science of kosher cooking. The classes cater to various skill levels, ensuring everyone leaves with newfound knowledge and skills.
A Unique Cultural Experience
The culinary classes are not just about cooking; they are a cultural journey. Participants have the opportunity to explore Tokyo's rich history and its evolving food culture. You will learn how kosher principles are applied within a Japanese context, offering a new perspective on both cuisines. These classes often involve using locally sourced ingredients, allowing you to experiment with vibrant flavors and textures. It’s a chance to embrace a different side of Tokyo, one that few get to see, all while enjoying the company of fellow food enthusiasts.
By choosing one of these kosher cooking classes, you not only enhance your culinary skills but also gain insight into a cross-cultural cuisine that is expanding within Japan's capital. Whether you're aiming to enhance your personal cooking repertoire or simply enjoy learning about new food cultures, these kosher classes in Tokyo promise to deliver an unforgettable experience.