Share
Save
Photos

Yoshokuya Fujiya

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Other Japanese Food
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥1,000 - ¥5,000
Dinner: ¥5,000 - ¥10,000

It’s comfort in a plate — or a sizzling pan of demi-glazed hamburger, depending on your choice — in this family-friendly and Michelin-featured restaurant.

Restaurant Details

The hearty cooking at this legendary Osaka yoshoku joint draws an eclectic mix of customers on any given day: Japanese salarymen queuing outside its retro yellow-painted facade on weekday lunches, and young families filling the tables over the weekend.


The popularity stems from a rich, decade-long history of yoshoku. Directly translated as "Western food," it's a Western-based fusion adapted to the Japanese palate. Originating during the Meiji Restoration, a period marked by heightened Western influence, Japan gradually embraced meat-based dishes, creating a cuisine that straddles both Western and traditional Japanese cuisine.


Under the stewardship of its fourth-generation owner, Yoshokuya Fujiya continues to dish out the now-Japanese comfort foods. Menu centers around steak, hamburger and fried protein, like curry cream croquettes, hamburger steaks, and seasonally beloved panko-coated fried oysters. True to its roots, the mains are part of a set that includes miso soup, salad, and rice.

Yoshokuya Fujiya Access Info

  • Yoshoku Fujiya is a 10-minute walk from Tanimachiyonchome Station or a 10-minute walk from Sakaisuji Honmachi Station.

Yoshokuya Fujiya Phone Number

06-6941-7283

Yoshokuya Fujiya Business Days

Sunday
Closed
Monday
11:30 AM
02:00 PM
-
06:00 PM
09:00 PM
Tuesday
11:30 AM
02:00 PM
-
06:00 PM
09:00 PM
Wednesday
11:30 AM
02:00 PM
-
06:00 PM
09:00 PM
Thursday
11:30 AM
02:00 PM
-
06:00 PM
09:00 PM
Friday
11:30 AM
02:00 PM
-
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM
-
11:30 AM
02:00 PM

Yoshokuya Fujiya Address

Sonetomi Shoji, 2-2-1 Yariyamachi, Chuo-ku, Osaka, 540-0027

Yoshokuya Fujiya Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Tennosachi Yamanosachi

Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.

Lunch: ¥12,000-13,000
Dinner: ¥12,000-13,000
COURSE MENU
TOYAMA

Ahora Aqui

Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.

Lunch: ¥5,000-10,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Ginza Ishizaki

Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.

Dinner: ¥45,000-60,000
COURSE MENU
TOKYO

Miavato

Iwate Prefecture’s famous beef takes center stage at this Tokyo cafe-turned-meat bistro, alongside other regional specialties and favorites from all around the world — including zucchini bread and charcoal-roasted coffee.

Dinner: ¥10,000-15,000