Yakitori Rin
Discover yakitori bliss in Kobe, where artful grilling and warm ambiance create unforgettable culinary moments.
Restaurant Details
Yakitori Rin offers a unique culinary experience in the bustling heart of Kobe's Higashinada Ward, just a minute's stroll from JR Settsu Motoyama Station. Renowned for its traditional yakitori crafted with precision, the restaurant elevates the art of charcoal-grilled skewers. Guests can indulge in dishes such as the momo & tsukune rice bowl, delivering a fusion of rich flavors and satisfying textures.
The restaurant's contemporary interior design ensures a warm, inviting atmosphere. Patrons can enjoy dining at the counter for a more engaging experience or choose private rooms perfect for special gatherings. In addition, expertly curated course menus, like the Daigin Course, provide a diverse selection of yakitori, complemented by fresh sashimi and delicious desserts.
Yakitori Rin’s attentive and knowledgeable staff enhance the dining experience, offering personalized recommendations with a smile. For an authentic taste of yakitori-centric cuisine imbued with Japanese warmth and hospitality, Yakitori Rin proves a must-visit for both locals and visitors.
Yakitori Rin Phone Number
Yakitori Rin Business Days
Yakitori Rin Address
1-3-1 Okamoto, Higashinada-ku, Kobe, Hyogo 658-0072
Yakitori Rin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONFika
Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.
COURSE MENUHakushika Classics
Aiming to bring back a long-forgotten definition of “luxury”, Nishinomiya sake specialist Hakushika Classics creates an opulent, traditional atmosphere in which guests can enjoy quality ingredients and sake both, beneath a curtain of flowers.
SEAT RESERVATIONOGAWA
Located in Kobe, OGAWA specializes in yakitori with a focus on minced chicken skewers. Just minutes from Rokkomichi Station, it offers excellent value and a welcoming atmosphere.
SEAT RESERVATIONEragon
Eragon in Ashiya excels in yakitori with choice pieces like white liver pâté. Just a short stroll from Ashiya Station, it's perfect for lovers of traditional Japanese grilled cuisine.