Yakitori No Ippei Sapporo Chuo Branch
Discover the authentic taste of Muroran Yakitori at Yakitori No Ippei, a culinary icon in Sapporo's Chuo Ward with an inviting ambience.
Restaurant Details
Nestled in the heart of Sapporo's vibrant Chuo Ward, Yakitori No Ippei stands out as an acclaimed destination for those seeking an authentic taste of the renowned Muroran Yakitori—a timeless classic combining succulent pork and onions perfectly grilled to perfection. Choices abound with skewers either tenderly glazed in a house-special sauce or sprinkled with savory salt, catering to varying palate preferences.
Strategically positioned near the bustling, dynamic Susukino area, the venue attracts both discerning locals and curious visitors from around the globe. The lively yet inviting atmosphere sets the stage for memorable gatherings, whether it's a casual meet-up with friends or a celebratory feast.
Inside, the ambiance brims with the gentle rhythms of jazz, enhancing the rustic charm of its warm interiors. The attentive staff at Yakitori No Ippei elevate each visit with their exceptional service, well-versed in guiding diners through the menu and adept at responding to special requests. Their dedication transforms dining into a personalized experience.
Popular among food lovers, thanks to its award-winning approach to a classic dish, Yakitori No Ippei embodies the spirit of Japanese culinary traditions while offering an inviting escape from the city's pace. It's where food becomes a shared experience woven into the fabric of Sapporo's rich gastronomic tapestry.
Yakitori No Ippei Sapporo Chuo Branch Phone Number
Yakitori No Ippei Sapporo Chuo Branch Business Days
Yakitori No Ippei Sapporo Chuo Branch Address
4-10 Minami 2 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0062
Yakitori No Ippei Sapporo Chuo Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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