Yakitori Izakaya Akashiya
Savor the art of yakitori at Yakitori Izakaya Akashiya in Nishi-Akashi. Enjoy expertly grilled chicken with warm hospitality near the station.
Restaurant Details
Yakitori Izakaya Akashiya is a traditional Japanese eatery located in the bustling district of Nishi-Akashi, Hyogo. This famed restaurant is celebrated for its mouth-watering yakitori, a specialty of expertly grilled skewered chicken. The menu is a delightful array of flavors, bringing together distinct Japanese cooking techniques and quality ingredients that highlight the natural flavors of chicken.
The restaurant's chef is passionate about providing authentic culinary experiences, focusing on the perfect balance of tastes achieved through meticulous preparation. Diners can expect to relish dishes like the tender chicken thigh tataki and flavorful charcoal-grilled bone-in chicken, embodying the essence of traditional Japanese comfort food.
Easily accessible near Nishi-Akashi Station, Yakitori Izakaya Akashiya is an ideal spot for both locals and tourists. The atmosphere is lively yet inviting, making it perfect for casual gatherings or family dinners. Staff is attentive, enhancing a dining experience that blends cultural authenticity with warm service and non-smoker-friendly options.
Whether you are a dedicated food lover or someone seeking a genuine taste of Japan, Yakitori Izakaya Akashiya in Nishi-Akashi guarantees an unforgettable dining adventure, evoking the rich, culinary artistry of yakitori.
Yakitori Izakaya Akashiya Phone Number
Yakitori Izakaya Akashiya Business Days
Yakitori Izakaya Akashiya Address
Sunlife Nishiakashi 1F, 2-8-5 Matsunouchi, Akashi-shi, Hyogo 673-0016
Yakitori Izakaya Akashiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
HASAMUN KURODONY
HASAMUN KURODONY in Kobe offers mouthwatering hamburgers, using unique cooking techniques with fresh ingredients. A near Rokkomichi must-visit. Award-winning taste.
Tachiyori Sakaba Gyoten
Seafood tavern in Kobe's Motomachi district. Known for fresh sashimi and an array of drinks, perfect for casual gatherings. A must-visit for seafood lovers!
Kaisen Sakaba Shin-Nagata
Kaisen Sakaba Shin-Nagata: Experience vibrant stand bar culture with fresh seafood and drinks near Shin-Nagata Station.
OGAWA
Located in Kobe, OGAWA specializes in yakitori with a focus on minced chicken skewers. Just minutes from Rokkomichi Station, it offers excellent value and a welcoming atmosphere.