Yakiniku Ushijima
Yakiniku Ushijima combines Awaji's finest beef and fresh seafood in the iconic One Team Bowl, set against the backdrop of stunning coastal views.
Restaurant Details
Set on the charming Awaji Island in Hyogo, Yakiniku Ushijima captures the essence of regional flavors with its signature 'One Team Bowl'. This dish blends high-quality local Awaji beef with the fresh catch from surrounding waters, creating a dining symphony for the taste buds. The beef is grilled to perfection while the accompanying sashimi presents an elegant touch of raw sea purity. Conveniently located near scenic coastal vistas, Yakiniku Ushijima is a go-to spot for both tourists and locals alike. The ambiance here is casual yet sophisticated, allowing guests to enjoy their meals with the gentle sound of the sea as a backdrop. The service is warm and attentive, ensuring that every visit is a delightful culinary experience.
Yakiniku Ushijima Phone Number
Yakiniku Ushijima Business Days
Yakiniku Ushijima Address
584-1 Ikuha, Awaji-shi, Hyogo 656-1602
Yakiniku Ushijima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
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