Yakiniku Uchida Ikeda Ishibashi Main Branch
Immerse yourself in exquisite BBQ delights at Yakiniku Uchida, home to the best thick-sliced tongue and Wagyu beef in Osaka, near Ishibashi-Handaimae Station.
Restaurant Details
Located in the heart of Osaka, Yakiniku Uchida offers a delectable BBQ dining experience with a blend of authentic Japanese and Izakaya delights. Famous for its thick-sliced tongue wrapped in green onions, this restaurant showcases traditional cooking techniques alongside innovative dishes. Guests are often drawn to its grilled Wagyu beef tataki and stone-grilled yukhoe garlic rice, which highlight exceptional flavors and quality ingredients.
Conveniently situated a short stroll from Ishibashi-Handaimae Station, Yakiniku Uchida promises an inviting atmosphere perfect for casual dinners and special celebrations. Its modern décor complements the intimate setting, making it a favorite among both locals and travelers alike. The attentive service and delightful ambiance ensure that every visit is memorable and satisfying.
Yakiniku Uchida Ikeda Ishibashi Main Branch Phone Number
Yakiniku Uchida Ikeda Ishibashi Main Branch Business Days
Yakiniku Uchida Ikeda Ishibashi Main Branch Address
2-2-14 Ishibashi, Ikeda, Osaka 563-0032
Yakiniku Uchida Ikeda Ishibashi Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.