Yakiniku Tatsuyoshi
Enjoy exquisite yakiniku at Yakiniku Tatsuyoshi in Osaka, famous for its yakisuki and warm family atmosphere.
Restaurant Details
Yakiniku Tatsuyoshi in Osaka is a must-visit for those who appreciate quality yakiniku. Located near Kyobashi Station in the lively Miyakojima Ward, this family-run restaurant has evolved from a humble butcher shop into a beloved local gem.
Specializing in charcoal-grilled beef, it is particularly renowned for its signature yakisuki dish. Diners are treated to carefully selected cuts like top tongue and skirt steak, which are grilled to perfection and paired with a savory dipping sauce made from fresh eggs. The emphasis is on quality, ensuring each bite is as delicious as the last.
The interior is welcoming and cozy, perfect for friends and family gatherings. The experienced and friendly staff provide excellent service, going above and beyond to create a memorable dining experience. The restaurant encapsulates a traditional yet modern atmosphere, where the enticing aroma of grilled meats complements the warmth of its decor.
Yakiniku Tatsuyoshi Phone Number
Yakiniku Tatsuyoshi Business Days
Yakiniku Tatsuyoshi Address
Nikken Kyobashi Building 101, 3-13-13 Higashinodamachi, Miyakojima-ku, Osaka 534-0024
Yakiniku Tatsuyoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.