Yakiniku Takara
Experience Yakiniku Takara's stellar BBQ journey in Osaka's lively heart, with expertly grilled cuts for unforgettable flavors and heartfelt hospitality.
Restaurant Details
Yakiniku Takara in Osaka's vibrant Namba district invites you to a premier Japanese BBQ experience. Known for its superior quality beef and horumon, this charming establishment provides a delightful fusion of modern design and traditional aesthetics, ensuring a comfortable yet intimate atmosphere for dining.
Here, guests receive personalized service from the dedicated staff, complete with recommendations and insights into Yakiniku. With its strategic location along Nanbasennichimae, this cozy spot offers not just a meal, but a culinary adventure.
Whether you're tasting their signature dishes, or witnessing the masterful grilling techniques, Yakiniku Takara guarantees a memorable visit filled with flavors and warm hospitality. Ideal for casual outings or special occasions, it's an experience worth savoring.
Yakiniku Takara Phone Number
Yakiniku Takara Business Days
Yakiniku Takara Address
11-28 Nanbasennichimae, Chuo-ku, Osaka-shi, Osaka 542-0075
Yakiniku Takara Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
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This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.