Yakiniku Ryukaen
Experience authentic Yakiniku and Korean flavors in Nagoya at Yakiniku Ryukaen, a culinary destination renowned for its special Kalbi and inviting setting.
Restaurant Details
Nestled in Nagoya's vibrant Chikusa Ward, Yakiniku Ryukaen is renowned for delivering authentic Japanese barbecue complemented by subtle Korean influences. With a rich legacy spanning over 46 years, it's known for dishes such as Yakiniku and Horumon, including grilled beef and offal, prepared to perfection.
Diners can relish signature offerings like the tender special fillet and flavorful Kalbi, alongside unique culinary creations like the plum shiso cold noodles. Delight your taste buds with their jasmine-scented almond tofu for a sweet finish.
Conveniently located a short walk from Ikeshita Station, this restaurant boasts an elegant fusion of traditional and modern elements, ideal for both intimate gatherings and professional meetings. Impeccable service and a meticulously crafted menu make every visit to Yakiniku Ryukaen a memorable experience.
Yakiniku Ryukaen Phone Number
Yakiniku Ryukaen Business Days
Yakiniku Ryukaen Address
1-3-36 Koyo, Chikusa-ku, Nagoya, Aichi 464-0061
Yakiniku Ryukaen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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