Yakiniku Nikuhachi Soemon Cho Branch
Savor Osaka's top Yakiniku and Korean flavors around the clock in Soemoncho's inviting ambiance for meat gourmets. Experience Wagyu excellence every time.
Restaurant Details
Discover the heart of Osaka's vibrant dining scene at Yakiniku Nikuhachi, famed for its exceptional Yakiniku and authentic Korean cuisine. Renowned for serving high-quality Wagyu beef and expertly marinated Kalbi, each bite promises unparalleled flavor perfection. Located ideally in the bustling Soemoncho district, the restaurant offers easy access to locals and visitors alike. Bask in the calm ambiance of traditional semi-private rooms equipped with kotatsu tables, perfect for a private meal or intimate gathering. Open 24/7, it's the go-to destination for those craving a memorable dining experience at any hour. Experience Osaka’s authentic culinary artistry at this meat-lover’s paradise.
Yakiniku Nikuhachi Soemon Cho Branch Phone Number
Yakiniku Nikuhachi Soemon Cho Branch Business Days
Yakiniku Nikuhachi Soemon Cho Branch Address
Inaka Kaikan 1F2F, 7-17 Souemoncho, Chuo-ku, Osaka 542-0084
Yakiniku Nikuhachi Soemon Cho Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
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COURSE MENUYakiniku Manno Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.