Yakiniku Nikudoushi Fukushima Branch
Indulge in the authentic taste of yakiniku at Yakiniku Nikudoushi, where premium meats meet vibrant Osaka hospitality near Fukushima Station.
Restaurant Details
Discover Yakiniku Nikudoushi, nestled in the culinary hub of Fukushima, Osaka. Known for its succulent Wagyu skirt steaks and perfectly seasoned beef tongue, this establishment elevates the art of Japanese yakiniku with a subtle hint of Korean BBQ flair. Their meat selection is simply unparalleled, with each cut meticulously chosen to ensure optimal taste and texture, promising a melt-in-your-mouth experience that speaks to both quality and tradition.
Located just a short walk from Fukushima Station, the restaurant's prime location makes it easy to access, whether you're an Osaka native or a curious traveler. Situated in a vibrant neighborhood teeming with cultural richness, Yakiniku Nikudoushi reflects the lively spirit of its surroundings. The restaurant's ambiance is bustling and energetic, making it an ideal choice for both intimate dinners and social gatherings. The friendly and attentive staff add to the welcoming atmosphere, ensuring that each guest feels valued and at home.
Aside from its unrivaled yakiniku offerings, the restaurant also prides itself on serving a tantalizing selection of fresh sashimi, paired with innovative washing sauces that heighten their natural flavors. Yakiniku Nikudoushi provides a sensory dining adventure where every visit becomes an exploration into new and exciting tastes. With an emphasis on both affordability and memorable culinary experiences, this establishment encapsulates the warmth and hospitality that Osaka is renowned for. Prepare for a dining journey that will leave a lasting impression.
Yakiniku Nikudoushi Fukushima Branch Phone Number
Yakiniku Nikudoushi Fukushima Branch Business Days
Yakiniku Nikudoushi Fukushima Branch Address
Hanshin Crescent Building 102, 5-14-6 Fukushima, Fukushima-ku, Osaka 553-0003
Yakiniku Nikudoushi Fukushima Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.