Yakiniku Mitsuwa
Experience authentic Yakiniku Mitsuwa, Osaka's renowned spot near Kita-Kagaya Station, known for its exquisite grilled beef offerings.
Restaurant Details
Yakiniku Mitsuwa, a vibrant culinary haven in Suminoe Ward, Osaka, invites food enthusiasts to revel in the time-honored art of yakiniku. Nestled in the charming neighborhood of Kitakagaya, it's a short walk from Kita-Kagaya Station on the Osaka Metro Yotsubashi Line, ensuring easy access for all.
Esteemed for its mouthwatering selection of grilled delights, Yakiniku Mitsuwa offers prime cuts that satisfy any meat aficionado's cravings. Noteworthy dishes include the subtly seasoned beef tongue and the tender, juicy marinated short ribs. However, the star of the show is undoubtedly the flavorful skirt steak served atop steaming rice, a dish that consistently draws culinary praise.
The restaurant radiates a warm and welcoming ambiance that blends nostalgic charm with modern comfort. Managed by an attentive and courteous team, the staff delivers exceptional service, contributing to an inviting customer experience. Yakiniku Mitsuwa is perfect for every occasion, from intimate meals to friendly gatherings.
The cozy interior of Yakiniku Mitsuwa presents both counter and table seating, offering guests a front-row experience of the chefs' precision and skill. Known for delivering robust flavors at fair prices, it remains a cherished locale within the Kitakagaya community. Advanced reservations are encouraged, particularly during busy weekends, ensuring a seamless dining experience. Dining at Yakiniku Mitsuwa provides more than just a culinary treat; it's a gateway to experiencing Osaka's local culture and gastronomic traditions.
Yakiniku Mitsuwa Phone Number
Yakiniku Mitsuwa Business Days
Yakiniku Mitsuwa Address
2-12-22 Kitakagaya, Suminoe-ku, Osaka 559-0011
Yakiniku Mitsuwa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.