Share
Save
Photos

Yakiniku Kourai Garden Fukuda Main Branch

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Korean
Average cost
Dinner: ¥5,000 - ¥6,000

Experience premium yakiniku with a smokeless twist at Yakiniku Kourai Garden, the culinary gem of Sakai, Osaka.

Restaurant Details

Yakiniku Kourai Garden transports its guests to a culinary paradise in Sakai, Osaka, where premium yakiniku takes center stage. Dive into an authentic experience with expertly-grilled Korean-style beef, savoring flavors that melt in your mouth. The restaurant prides itself on a smokeless grilling method right at your table, ensuring both taste and comfort.


Nestled in the dynamic Naka Ward, this dining spot is not only appealing due to its location but also its stylish blend of modern and traditional interior designs. It's a welcoming atmosphere suited for both casual dinners and special celebrations. Here, the staff not only provides impeccable service but also shares their knowledge about the unique menu offerings.


Complementing the exquisite yakiniku menu are Korean classics such as jjigae nabe and chijimi, enhancing the dining repertoire. Seasonal delicacies, like refreshing cold noodles and flavorsome meat sushi, are also available, making every visit a new adventure. It's a destination where food and environment harmoniously align, bringing joy to every diner.

Yakiniku Kourai Garden Fukuda Main Branch Phone Number

072-237-2111

Yakiniku Kourai Garden Fukuda Main Branch Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Yakiniku Kourai Garden Fukuda Main Branch Address

1395-1 Fukuda, Naka Ward, Sakai, Osaka 599-8241

Yakiniku Kourai Garden Fukuda Main Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
OSAKA

Matasaburo

Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
COURSE MENU
OSAKA

Kitashinchi Harami Hozenji

Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.

Lunch: ¥10,000-14,000
Dinner: ¥10,000-14,000
COURSE MENU
OSAKA

Yakiniku Manno Honten

The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.

Lunch: ¥9,000-14,000
Dinner: ¥9,000-14,000
COURSE MENU
OSAKA

Yakiniku Mannoya Tennoji North Exit

This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.

Lunch: ¥9,000-14,000
Dinner: ¥9,000-14,000