Yakiniku Kotatsu Shinsaibashi Branch
Discover Osaka's finest Yakiniku at Yakiniku Kotatsu in Shinsaibashi. Savor grilled perfection and a luxurious dining ambiance for every occasion.
Restaurant Details
Experience a culinary journey at Yakiniku Kotatsu Shinsaibashi, where tantalizing flavors meet traditional grilling techniques. Located in the lively Shinsaibashi district of Osaka, our restaurant invites you to indulge in the finest selection of Yakiniku meats and deliciously seasoned Horumon dishes.
With easy access from Shinsaibashi Station, Yakiniku Kotatsu is the perfect spot for both locals and visitors exploring the vibrant cityscape. Whether you're celebrating a special occasion or enjoying a casual meal, our elegant private dining areas offer a refined yet comfortable setting.
Our talented chefs are dedicated to crafting each dish to perfection, ensuring an unforgettable dining experience. Signature offerings like the grilled salted beef tongue and tender skirt steak highlight our menu, guaranteeing a flavorful feast. With a staff committed to exemplary service, you will feel both welcomed and valued. Come savor the essence of Japanese BBQ culture in a uniquely sophisticated ambiance.
Yakiniku Kotatsu Shinsaibashi Branch Phone Number
Yakiniku Kotatsu Shinsaibashi Branch Business Days
Yakiniku Kotatsu Shinsaibashi Branch Address
1-5-7 Shinsaibashisuji, Chuo-ku, Osaka 542-0085
Yakiniku Kotatsu Shinsaibashi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.