Yakiniku Kanechan
Discover Sapporo's Yakiniku Kanechan: premium cuts, unique beef waraji, efficient touch-panel ordering, and famed signatures in Kita Ward.
Restaurant Details
Nestled in the picturesque and vibrant Kita Ward of Sapporo, Yakiniku Kanechan stands as a beacon for food lovers who crave the authentic taste of Japanese barbecue. Specializing in premium yakiniku, this esteemed restaurant takes pride in its selection of quality beef cuts, including the famed 'beef waraji,' as well as traditional horumon and Jingisukan. Guests are treated to a culinary voyage, where each dish celebrates the rich flavors and textures emblematic of Japan's culinary heritage.
Upon entering Yakiniku Kanechan, diners are greeted by a warm and modern ambiance. The interiors boast an inviting decor that combines contemporary design with cultural touches, creating a perfect setting for both casual gatherings and special occasions. Autographs from celebrated personalities pepper the walls, adding an air of exclusivity and charm to the dining experience.
Strategically located with ample parking options, the restaurant is easily accessible, making it a preferred dining destination for locals and tourists alike. Its proximity to notable landmarks adds to its appeal as a must-visit establishment in Sapporo.
Service at Yakiniku Kanechan is marked by efficiency and friendliness, further enhanced by the cutting-edge touch-panel ordering system. This innovative approach ensures a seamless dining adventure, allowing guests to customize their meals with ease. With attentive staff always on hand to offer recommendations and assist with selections, every visit to Yakiniku Kanechan promises to be a memorable gastronomic affair.
Yakiniku Kanechan Phone Number
Yakiniku Kanechan Business Days
Yakiniku Kanechan Address
7-1-62 Shinkawa 3 Jo, Kita-ku, Sapporo, Hokkaido 001-0923
Yakiniku Kanechan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Jingisukan Daruma 4・4 Nikaitei
For excellent food that’s flavorful, filling, and utterly satisfying, this restaurant is a must-try for those who love Mongolian barbecue.
Fukuroutei
Savor Fukuroutei's authentic Tsukisappu style Genghis Khan BBQ with only the finest curated mutton chuck from Australia.
Matsuo Jingisukan Sapporo Ekimae
If you love Mongolian barbecue, this restaurant will give you super flavorful marinated meat and lots of side dishes to choose from.
Sapporo Genghis Khan (Main Shop)
Savor the highest quality beef and mutton grilled over charcoal at Sapporo Genghis Khan in Sapporo.