Yakiniku Horumon Daimatsu Nishinomiya Kitaguchi Branch
Delight in the taste of authentic Japanese barbecue at Yakiniku Horumon Daimatsu, nestled conveniently near Hankyu Nishinomiya Kitaguchi Station.
Restaurant Details
Embark on a culinary journey at Yakiniku Horumon Daimatsu, an enchanting destination nestled in the vibrant city of Nishinomiya, Hyogo, just a stone’s throw away from the bustling Hankyu Nishinomiya Kitaguchi Station. This renowned establishment invites you to savor the authentic flavors of traditional Japanese barbecue, or yakiniku — a social dining experience celebrated for its communal cooking style and rich heritage.
Specializing in horumon, the delicate art of grilling offal, the menu showcases a delectable range of options that include tender tongue slices, savory pork belly koune, and the ever-popular skirt steak, each masterfully marinated and grilled to juicy perfection.
The ambient dining space mirrors the soul of Japanese tradition, with its warm wooden accents and intimate seating arrangements, offering diners a serene retreat from the urban hustle. Complemented by attentive and knowledgeable staff, the service ensures your experience is seamless, whether you're indulging in an evening with friends, family gatherings, or a quaint dinner for two.
At the helm of Yakiniku Horumon Daimatsu is a chef whose passion for culinary arts and years of expertise translate into each carefully curated dish. Guests leave not only with satisfied appetites but also with memories of a meal that speaks to the heart of Japanese gastronomy.
As the neighborhood's beloved hotspot, its accolades speak for themselves. Whether you're a local looking for a comforting bite or a visitor eager to explore authentic Japanese flavors, this dining gem promises a captivating journey through taste and tradition.
Phone Number
Business Days
Address
1-7-12 Kofuen, Nishinomiya-shi, Hyogo 662-0832
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Narita Ya Kurakuen Branch
Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.
One Kalbi Himeji Iida Branch
Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.
Gyukaku Higashikogo
Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.
One Kalbi Asagiri Branch
Located in Akashi, One Kalbi serves delicious yakiniku with a wide array of beef dishes, ideal for family gatherings.