Yakiniku Honpo Main Branch
Experience premier yakiniku delights in Fukuoka with Yakiniku Honpo's Japanese Black Wagyu and signature Crescent Loin in an inviting traditional setting.
Restaurant Details
Yakiniku Honpo in Fukuoka's Onga district is a haven for yakiniku enthusiasts, renowned for its premium Japanese Black Wagyu. This direct connection with a local butcher ensures the finest cuts, characterized by their exquisite marbling and robust flavor. Patrons delight in customizing their dishes, selecting from a range of seasonings, from simple salts to an exquisite selection of house-made sauces.
The restaurant's standout dish, the Crescent Loin, is celebrated for its signature melt-in-the-mouth texture, creating a dining experience rich with flavors. Located conveniently near Yume Town Onga, Yakiniku Honpo's traditional kominka-inspired interior radiates warmth and invites an ambiance perfect for family dinners or intimate gatherings.
Dedicated staff enhance each visit by assisting guests with grilling techniques and suggesting ideal drink pairings, ensuring a harmonious dining experience that is memorable and satisfying.
Cherished for its exceptional cuisine and inviting atmosphere, Yakiniku Honpo offers an experience where diners can savor each moment with loved ones or on a casual outing, making every visit an extraordinary event.
Yakiniku Honpo Main Branch Phone Number
Yakiniku Honpo Main Branch Business Days
Yakiniku Honpo Main Branch Address
4-1-26 Matsunomoto, Onga, Onga-gun, Fukuoka 811-4305
Yakiniku Honpo Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Tenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.
Shichirin Saku
Nestled in the heart of Shime, Shichirin Saku offers award-winning Yakiniku and Izakaya cuisine. Known for their Beef Tail Ramen, it's a dining gem near Katamine Park.
EBISUYA
Experience the exquisite flavors of Ozaki beef at EBISUYA in Nishinakasu, Fukuoka, with award-winning wood-grilled steaks and a scenic view.
Sumibi Yaki Ikki
Award-winning izakaya delights at Sumibi Yaki Ikki, featuring charcoal-grilled chicken near Nishitetsu Kurume Station.