Share
Save
Photos
Yakiniku Hatagaya
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Classically high-quality yakiniku that checks all the boxes: friendly, affordably-priced, and delicious.
Restaurant Details
Touches of freshness are conveyed in the polite greenery, framed moss-hangings and entryway plants. Callbacks to the vivid red of muscle against pure white marbling are found in the scribbles of black-board menus and cow-themed art. Yakiniku Hatagaya takes little measures to provide guests with an experience that satisfies all the senses.
Each table’s built-in grill allows the enthroned roasting meat to envelop diners in hazy fragrance. Ribbons of fresh vegetables, zucchini, onions, and more, curl and pucker as flames lick from below. The crown of the menu is perhaps the restaurant’s original invention, unikura meshi: a rice bowl topped with juicy wagyu, premium sea urchin, and ikura salmon eggs, bursting with flavor.
A selection of craft beers and wine selected specially to go with meat fills in the gaps to create a laid-back bistro atmosphere. For customers on the go, bento boxes filled with yakiniku classics can even be delivered to nearby hotels.
Dining Courses
Hatagaya Course
Morning, Afternoon, Evening
¥6,000
(Tax Incl.)
Select
The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
Show more
The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
Show more
¥6,000
(Tax Incl.)
Select
Hatagaya Special Course
Morning, Afternoon, Evening
¥8,500
(Tax Incl.)
Select
The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
Show more
The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
Show more
¥8,500
(Tax Incl.)
Select
Hatagaya Luxury Course
Morning, Afternoon, Evening
¥13,000
(Tax Incl.)
Select
The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
Show more
The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
Show more
¥13,000
(Tax Incl.)
Select
Yakiniku Hatagaya Access Info
Yakiniku Hatagaya is located a 1-minute walk from Hatagaya Station’s South Exit, towards Shinjuku.
Yakiniku Hatagaya Phone Number
03-5333-2410
Yakiniku Hatagaya Business Days
Sunday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Yakiniku Hatagaya Address
Nishihara Sky Mansion Hatagaya Hayashi Building 1st floor, 1-chome-2-8 Hatagaya, Shibuya City, Tokyo, 151-0072
Yakiniku Hatagaya Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
You may also be interested in these restaurants
TOKYO
Yakiniku 173 (Inami)
Grab a seat at the counter to get up close and personal with talented chefs grilling a wagyu feast of today's premium picks.
Dinner: ¥5,000-10,000
TOKYO
Niku-Azabu Roppongi
With its stylish bar, cool ambiance and high-quality yakiniku, Niku-Azabu in Roppongi is where you'd take your carnivore friends when they're in town.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Yakiniku Wolf Ikebukuro
Notorious for its media-famous otoshi-dare sauce, Yakiniku Wolf is all about the diner’s appetite and how it can be satisfied.
Dinner: ¥8,000-12,000
TOKYO
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Yakiniku overlooking the Shibuya Scramble Crossing. The beauty of the view at this restaurant is matched only by that of the meat.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000