Yakiniku Hakuundai Tsuruhashi Ekimae Branch
Savor top-notch Yakiniku BBQ and vibrant flavors near Tsuruhashi Station, where award-winning meats meet exceptional service.
Restaurant Details
Yakiniku Hakuundai, located in lively Osaka, invites patrons to savor the authentic flavors of its renowned BBQ beef and Horumon offal dishes. Situated conveniently near Tsuruhashi Station, this esteemed restaurant marries traditional Yakiniku techniques with a touch of Korean culinary charm.
As one of the top 100 Yakiniku restaurants in 2020, it stands out for its impeccable cuts of meat and vibrant dining experiences. Each meal is a celebration of taste, featuring a delightful array of side dishes like refreshing cold noodles and salads, complementing the rich, grilled meats perfectly.
Boasting an inviting ambiance and attentive service, Yakiniku Hakuundai is ideal for both lively get-togethers and intimate dinners. With its aromatic grills and atmospheric buzz, it continues to be a beloved spot for culinary indulgence in the heart of Osaka.
Yakiniku Hakuundai Tsuruhashi Ekimae Branch Phone Number
Yakiniku Hakuundai Tsuruhashi Ekimae Branch Business Days
Yakiniku Hakuundai Tsuruhashi Ekimae Branch Address
5-26 Shimoajiharacho, Tennoji-ku, Osaka 543-0025
Yakiniku Hakuundai Tsuruhashi Ekimae Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.