Yakiniku Gyubee
Discover the art of Japanese BBQ in Nagoya with a unique twist at Yakiniku Gyubee.
Restaurant Details
Tucked away in the vibrant district of Nakagawa Ward, Nagoya, Yakiniku Gyubee stands as a beacon of culinary excellence, specializing in traditional Japanese BBQ. The restaurant is best known for its succulent yakiniku and horumon, promising an unforgettable journey into the art of Japanese grilling. Each bite, from the tender rib eye steak to the signature thick-sliced beef tongue, promises a burst of flavor, thanks to the skillful use of rock salt seasoning.
The novel twist of having a former sumo wrestler as the owner adds a unique charm to the dining experience. Located conveniently near Meitetsu Sanno Station, with the Nagoya Baseball Stadium nearby, it offers a harmonious blend of traditional and modern ambiance, suitable for casual family gatherings or intimate dinners. The friendly and efficient staff ensures a seamless dining experience, while ample parking gives guests worry-free accessibility. Yakiniku Gyubee is truly where tradition meets innovation, right in the heart of Nagoya.
Yakiniku Gyubee Phone Number
Yakiniku Gyubee Business Days
Yakiniku Gyubee Address
1-22-10 Tsuyuhashi, Nakagawa-ku, Nagoya, Aichi 454-0022
Yakiniku Gyubee Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.