Yakiniku En Mizonokuchi Branch
Uncover the charm of Kawasaki's Yakiniku En, where premium beef meets expert grilling, offering an authentic fusion of Japanese and Korean flavors.
Restaurant Details
Yakiniku En Mizonokuchi, located in the bustling area of Kawasaki, is a must-visit for Yakiniku and Horumon lovers. This restaurant seamlessly combines traditional Japanese grilling methods with subtle Korean influences to provide an unparalleled culinary experience. Just a five-minute walk from Mizonokuchi and Takatsu Stations, Yakiniku En is conveniently accessible, making it a favorite for both locals and tourists.
The menu at Yakiniku En boasts select cuts of premium beef, such as the savory skirt steak and the delicate beef tongue, establishing it as a prime destination for meat aficionados. With flavors intensified by expert grilling, from succulent kalbi to tender squid tentacles, every dish promises satisfaction.
The ambiance, marked by warm traditional décor and modern comforts, suits diverse occasions—be it a festive family gathering or a spirited dinner with friends. Attentive staff ensure a memorable dining experience through their courteous and efficient service.
Due to its popularity, reservations are recommended. Whether you're a local or a visitor looking to indulge in quality Yakiniku, Yakiniku En Mizonokuchi is a culinary haven not to be missed.
Yakiniku En Mizonokuchi Branch Phone Number
Yakiniku En Mizonokuchi Branch Business Days
Yakiniku En Mizonokuchi Branch Address
Dai 1 Marusada Building, 2-15-1 Mizonokuchi, Takatsu-ku, Kawasaki, Kanagawa 213-0001
Yakiniku En Mizonokuchi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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