Yakiniku Dokoro Mirai
Discover Yakiniku Dokoro Mirai for Osaka's ultimate BBQ experience, featuring premium A5 meats in a relaxing, private setting.
Restaurant Details
Yakiniku Dokoro Mirai is a vibrant eatery located in the bustling heart of Osaka at Higashishinsaibashi. Specializing in both Yakiniku and Horumon, this restaurant presents a culinary celebration for meat lovers, offering dishes like "Negi-stuffed Beef Tongue" and "Meat Sushi." With premium A5 rank meats, the taste palette here is unparalleled.
Easily accessible from Nagahori Station, Yakiniku Dokoro Mirai presents a welcoming atmosphere, perfect for both family gatherings and friendly outings. The cozy black-themed decor, coupled with private dining rooms, provides a serene and exclusive dining experience. Attentive staff go above and beyond to ensure each visit is memorable.
Whether you're seeking a unique BBQ experience or a tranquil setting to unwind, Yakiniku Dokoro Mirai offers an unforgettable culinary journey in one of Osaka's most lively neighborhoods.
Yakiniku Dokoro Mirai Phone Number
Yakiniku Dokoro Mirai Business Days
Yakiniku Dokoro Mirai Address
Southern Cross 2F, 1-15-15-11 Higashishinsaibashi, Chuo-ku, Osaka 542-0083
Yakiniku Dokoro Mirai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
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COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.