Yakiniku Chaya Misawa
Discover exquisite Yakiniku and Horumon in a delightful, family-friendly space at Yakiniku Chaya Misawa in Agui.
Restaurant Details
Tucked into the vibrant hub of Agui, Yakiniku Chaya Misawa is a hidden gem for BBQ enthusiasts. Renowned for its delectable selection of Yakiniku (BBQ beef) and Horumon (BBQ offal), each dish is carefully prepared to highlight the rich flavors of the grill. Special menu highlights include the Wagyu beef belly and Misawa lunch sets that promise an unrivalled taste experience.
The restaurant's atmosphere is enhanced by its contemporary and welcoming interior, perfect for both family dinners and intimate gatherings. The wooden accents and warm lighting create a cozy yet sophisticated ambiance that's ideal for savoring a meal.
Easily accessible via the Meitetsu Kowa Line, Yakiniku Chaya Misawa is conveniently situated for both locals and visitors, with ample parking available for those traveling by car. The attentive and friendly staff further elevate the dining experience, ensuring every guest feels right at home from the moment they walk through the door.
In addition to its outstanding dishes and inviting environment, Yakiniku Chaya Misawa boasts a stellar chef known for his innovative approach to traditional BBQ techniques. His dedication to quality is evident in every bite, making it a must-visit destination for aficionados of grilled delicacies.
Yakiniku Chaya Misawa Phone Number
Yakiniku Chaya Misawa Business Days
Yakiniku Chaya Misawa Address
Kamizozo 19-7 Shirasawa, Agui-cho, Chita-gun, Aichi 470-2201
Yakiniku Chaya Misawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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