Yakiniku Chan Ishigaki Jima
Yakiniku (BBQ)
Savor the delight of Ishigaki beef at Yakiniku Chan Ishigakijima, where every bite tells a story of culinary mastery and island warmth.
Restaurant Details
Nestled on the third floor of Ishigakijima Village, Yakiniku Chan Ishigakijima is a destination for true culinary craftsmanship. This establishment specializes in Yakiniku, exquisite Hot Pot, and traditional Horumon dishes, each a celebration of the revered Ishigaki beef. The restaurant is famed for the way it elevates meat cooking to an art form, meticulously grilling each cut to perfectly balance juiciness and rich, savory flavor. A must-try is their signature beef tongue, delicately sliced to melt in your mouth.
Conveniently located in Ishigaki, Okinawa, this restaurant is a jewel amid the scenic beauty, offering a warm and welcoming atmosphere ideal for both lively gatherings and intimate dinners. The staff, renowned for their attentive service, are eager to recommend dishes and share their passion for exceptional meat dining, ensuring guests experience every nuance of flavor crafted in the kitchen.
Inside, the décor reflects a contemporary elegance that complements the upscale quality of the dishes without the extravagant price tag. Visitors can indulge in unmatched flavors while enjoying breathtaking island views from the terrace. Yakiniku Chan Ishigakijima guarantees not only a taste adventure but an inviting and memorable visit, merging culinary prowess with genuine hospitality.
Yakiniku Chan Ishigaki Jima Phone Number
Yakiniku Chan Ishigaki Jima Business Days
Yakiniku Chan Ishigaki Jima Address
Crice Nikko Ishigaki Village 3F, 8-9 Misakicho, Ishigaki, Okinawa 907-0012
Yakiniku Chan Ishigaki Jima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
ocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
Manten Agu Branch Sekitei
Manten Agu Sekitei offers exquisite pork dishes and authentic shabu shabu in Ishigaki. Known for its Agu pork and inviting atmosphere, a must-visit on the island.
Yakiniku Nirai
Experience Yakiniku Nirai in Okinawa, a haven for succulent BBQ and signature Agu pork. A culinary must-visit for every Japanese BBQ enthusiast!
In Kaji
Taste the essence of Miyakojima with In Kaji's exquisite Yakiniku dishes. Savory Miyako beef and friendly staff create memorable dining experiences.