Yabure Kabure
Fugu / Crab / Other Seafood
Discover traditional Japanese izakaya delights in Hiroshima's vibrant heart with Yabure Kabure's fresh seafood and lively atmosphere.
Restaurant Details
Nestled in the heart of Hiroshima, Yabure Kabure is a lively izakaya that promises a delightful culinary adventure. This vibrant establishment excels in offering a quintessential Japanese-style bar experience, making it a favorite both for locals and visitors alike. Merely a short stroll from the Funairi Honmachi tram stop, the restaurant can be found on the third floor of the Tomokei Building.
Yabure Kabure's menu highlights an array of delectable seafood and seasonal dishes. Signature offerings include deep-fried mackerel and chicken katsu topped with grated daikon radish and ponzu sauce. With a dedication to the freshest ingredients and authentic flavors, guests are assured a memorable meal. The menu also caters to lighter preferences with a selection of sashimi and tempura set meals.
The izakaya's inviting atmosphere is both lively and cozy. Inside, the mix of sleek and traditional design elements creates a perfect setting for all sorts of gatherings—be it with friends, family, or solo visits. A friendly, all-female staff ensures attentive service, making sure every guest feels right at home.
Celebrating its 30th anniversary, Yabure Kabure has maintained its soul while continuing to innovate and expand its offerings. For those seeking a genuine Japanese dining experience in Hiroshima, this establishment is a must-visit. Enjoy the impressive service and savory dishes that keep regulars coming back.
Yabure Kabure Phone Number
Yabure Kabure Business Days
Yabure Kabure Address
Tomokei Building 3F, 6-10 Funairihonmachi, Naka-ku, Hiroshima 730-0843
Yabure Kabure Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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