Washoku Shunsai Manma
Fugu / Crab / Other Seafood
Discover exquisite Izakaya and the freshest seafood at Washoku Shunsai Manma in the heart of Uji, Kyoto.
Restaurant Details
Nestled in the serene setting of Uji, Kyoto, Washoku Shunsai Manma invites guests to delve into the rich tapestry of traditional Japanese flavors. Just a brief five-minute amble from JR Obaku Station, this gem beckons travelers and locals alike to its welcoming doors.
At the heart of its culinary offerings lies an array of seasonally inspired dishes, showcasing the freshest seafood. The menu is a testament to exquisite craftsmanship, featuring highlights like their signature myoga tempura, which promises a delightful crunch with every bite. Those looking for a taste of the ocean on their palate can indulge in the beautifully curated sashimi platter or savor the delicately prepared conger eel rice.
Step inside and you're greeted with a cozy ambiance, a blend of traditional and lively Izakaya vibes. With limited seating at the counter and intimate tables, diners are pulled into an immersive dining experience, watching the chef’s skillful movements unfold before them. This setting fosters a welcoming camaraderie, turning every meal into a cherished memory.
Renowned for its harmonious fusion of quality and value, Washoku Shunsai Manma has become a beloved destination for those seeking exceptional Japanese cuisine. Whether you're seated at the counter engaging with staff or at a table enjoying the company of friends, impeccable service is a hallmark, ensuring each visit is as memorable as the last. Keynote diners, it's advised to book in advance to secure your spot in this popular Kyoto eatery.
Washoku Shunsai Manma Phone Number
Washoku Shunsai Manma Business Days
Washoku Shunsai Manma Address
56-2 Hirano, Gokasho, Uji-shi, Kyoto 611-0011
Washoku Shunsai Manma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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