Washoku Izakaya Janosuke
Izakaya (Japanese Style Pub) / Bar
Discover authentic Izakaya essence at Sapporo's Washoku Izakaya Janosuke, renowned for unique boat-shaped sushi platters and an extensive sake selection.
Restaurant Details
Situated in the lively city of Sapporo, Washoku Izakaya Janosuke presents a true representation of Japanese cuisine. Renowned for its wide assortment of nihonshu, this inviting izakaya appeals to sake lovers with its vast range of beverages and tastes. Highlights include the all-you-can-drink option and boat-shaped platters overflowing with fresh sashimi and sushi, offering an experience beyond mere dining.
Nestled in Chuo Ward and near landmarks like the famous Sosei River, it's an accessible spot for locals and tourists alike. The private dining areas enhance its cozy ambiance, making it an ideal setting for intimate gatherings, whether with friends or family. This tranquil atmosphere provides a calming escape from the bustling city outside.
The menu highlights Hokkaido's local delicacies, featuring flavorful dishes such as potato mochi and Hokkaido-style ramen salad. With 170 items, the diverse menu ensures that every guest finds a reason to return, discovering something new each time.
The traditional decor with shoji screens adds to the warmth of a classic Japanese bar. The friendly staff—although it can be busy at times—ensures that each dining experience is memorable, offering a service that matches the venue's lively and laid-back vibe. Every visit leaves you savoring Japan’s culinary artistry and hospitality.
Washoku Izakaya Janosuke Phone Number
Washoku Izakaya Janosuke Business Days
Washoku Izakaya Janosuke Address
Okubo Building 1F, 2-5-11 Kita 1 Johigashi, Chuo-ku, Sapporo, Hokkaido 060-0031
Washoku Izakaya Janosuke Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
BAR PROOF
Hokkaido’s biggest city is home to its coolest icy cocktail.
Sushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
Nishizuka
Venture outside Otaru’s core for culinary artistry at Nishizuka, where father-and-son chefs create stunning kaiseki menus featuring the freshest seafood harvested from the Sea of Japan.
Bang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.