Wakamatsuya Sakaten
Nabe / Sukiyaki / Shabu Shabu
Savor traditional Kyoto flavors at Wakamatsuya Sakaten, nestled in Shimogyo Ward, where izakaya nostalgia meets contemporary delight.
Restaurant Details
Nestled in the heart of Kyoto's vibrant cultural landscape, Wakamatsuya Sakaten is a beloved destination for both locals and tourists seeking an authentic Japanese izakaya experience. Infused with a nostalgic ambiance reminiscent of the Showa era, this culinary gem offers an enticing array of traditional izakaya and hotpot dishes that captivate the palate and transport you to another time.
Guests are welcomed with a self-service drinks section showcasing a diverse selection of beer, sake, and sours, making it an ideal spot for casual social gatherings. The menu brims with seasonal delights—sashimi lovers enthuse over the delicate slices of firefly squid and striped jack, while hotpot aficionados are drawn to the richly flavored broths of duck and Thai shabu-shabu, each prepared with fresh, high-quality ingredients.
Conveniently located just a 10-minute stroll from JR Kyoto Station, Wakamatsuya Sakaten resides in the bustling Shimogyo Ward, amidst notable landmarks. Its retro decor and warm hospitality make it a favored haunt for food enthusiasts and those looking to soak up the traditional Kyoto atmosphere. Whether you're looking to enjoy an intimate dinner or unwind with friends in a lively setting, Wakamatsuya Sakaten promises a memorable dining experience steeped in both taste and tradition.
Wakamatsuya Sakaten Phone Number
Wakamatsuya Sakaten Business Days
Wakamatsuya Sakaten Address
166 Nishisakaicho, Karasuma-nishi iri, Nishisakai-cho 166, Shimogyo-ku, Kyoto 600-8218
Wakamatsuya Sakaten Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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