Mishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
Restaurant Details
Tucked away on the corner of Sanjo and Teramachi Street, deep in the Sanjo Shopping Arcade, is a legendary sukiyaki shop that's been running since all the way back in 1873. Mishima-tei is the ultimate choice to try the most famous of all Japanese beef dishes: sukiyaki — thin slices of beef cooked in a broth of sake, soy sauce, and vinegar; and then dipped in raw egg.
With the restaurant located above a butchery, it's no surprise that every slice of beef served is of the highest, freshest quality they can get their hands on. Recognized by all of Kyoto as one of the best beef restaurants in town, the meat here is preserved and matured using their own signature method, which makes it so tender and rich in flavor. Beef marinated in miso (soy bean paste) and Shigureni (simmered beef in soy sauce) are also original dishes of Mishima-tei.
Choose between a tatami-mat-style private room or other traditional room, then sit back, relax, and be amazed by the sight and smell of premium meat cooking in a rich broth right before your eyes.
Mishima-tei Phone Number
Mishima-tei Business Days
Mishima-tei Address
405 Sakuranocho, Nakagyo-ku, Kyoto, 604-8035, Japan
Mishima-tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
COURSE MENUHalal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
COURSE MENUIseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.