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Wagyu To Wine Foko

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥4,000 - ¥5,000

Discover Hiroshima's culinary gem at Wagyu To Wine Foko, where traditional Yakiniku meets modern elegances and flavors.

Restaurant Details

Wagyu To Wine Foko is a culinary haven nestled in the heart of Hiroshima's Naka Ward. This exquisite eatery is renowned for its sumptuous Wagyu beef prepared in traditional Yakiniku style, offering an unmatched delight to the senses. With grilling techniques passed down through generations, each dish is a symphony of texture and flavor.


Located conveniently near the bustling Tatemachi area, the restaurant is a beacon for both locals and tourists. Upon entry, you are greeted by a contemporary ambience that elegantly blends modern aesthetics with Japanese charm.


Under the mastery of a chef with Italian influences, dishes like the brisket and the rare-wagyu burgers redefine excellence. The dining experience is further elevated by exceptional service, ensuring each visit is memorable, whether it be a family gathering or a romantic dinner.

Wagyu To Wine Foko Phone Number

050-5263-6008

Wagyu To Wine Foko Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:30 PM

Wagyu To Wine Foko Address

APEX Building B1F, 6-3 Tatemachi, Naka-ku, Hiroshima 730-0032

Wagyu To Wine Foko Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.

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January
2025
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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