Wagyu Kaiseki Tajimaya Umeda Branch
Indulge in premium Wagyu flavors at Wagyu Kaiseki Tajimaya, Umeda's hidden gem for exclusive Yakiniku dining experiences in Osaka.
Restaurant Details
Nestled in Umeda's bustling landscape, Wagyu Kaiseki Tajimaya offers an indulgent dining experience, celebrated for its premier Yakiniku offerings crafted from top-tier Wagyu beef cuts. An air of exclusivity envelops the restaurant with its distinctive PIN code entry, setting the tone for an extraordinary culinary journey.
Hailed for its Maebara with grated daikon and savory Momo Mizore-yaki, every dish promises an infusion of traditional flavors with modern flair. Located near Taiyuji Temple, the venue is easily accessible, providing a retreat amid Osaka's urban vitality.
Elegantly furnished private dining spaces await patrons, perfect for intimate dinners or corporate events. Enhanced by attentive service and in-room beer servers, the staff's dedication ensures a memorable dining experience. At Wagyu Kaiseki Tajimaya, exceptional Wagyu beef meets unparalleled culinary mastery, creating a destination of choice for discerning palates.
Wagyu Kaiseki Tajimaya Umeda Branch Phone Number
Wagyu Kaiseki Tajimaya Umeda Branch Business Days
Wagyu Kaiseki Tajimaya Umeda Branch Address
8-2 Taiyujicho, Kita-ku, Osaka 530-0051
Wagyu Kaiseki Tajimaya Umeda Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.