Nihonryori Uoyuki
Sushi
Enjoy authentic Kyoto-style kaiseki cuisine using local Niigata ingredients at Uoyuki, a restaurant that was recognized by the Michelin Guide Niigata 2020.
Restaurant Details
One of the restaurants listed in the Michelin Guide Niigata 2020, "Japanese Cuisine Uoyuki" is located in Tsubame City, along a quiet road that is neither downtown nor the main street.
Through the restaurant, the owner aims to introduce authentic kaiseki cuisine to the local community. Uoyuki is a restaurant where you can enjoy Kyoto-style cuisine using Niigata ingredients. 90% of the ingredients used are local and freshly-picked that morning.
Many people may think of kaiseki cuisine as banquet food. The real kaiseki cuisine is freshly-made restaurant dishes served one at a time, letting people eat hot food while it is hot and cold food while it is cold. The owner wants to help people understand the correct way that kaiseki is prepared so that they can feel the beauty of Japanese cuisine.
If you are interested in kaiseki cuisine and are going to visit Niigata, don't forget to visit Uoyuki!
Nihonryori Uoyuki Phone Number
Nihonryori Uoyuki Business Days
Nihonryori Uoyuki Address
3216 Yonōzu, Tsubame, Niigata 959-0206, Japan
Nihonryori Uoyuki Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONKappo Watanabe
Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
COURSE MENUUnagi Kappo Ooedo
Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.