Uosou Main Branch

Uosou is a beloved 100-year-plus establishment in Kofu, Yamanashi, renowned for serving up the authentic flavors of Koshu-style sushi. Known for their unique approach, their sushi features large nigiri slices with sweet soy glaze, offering a nostalgic taste that locals cherish. The restaurant specializes in crafting sushi with generous portions of rice and a delightful sweet soy sauce glaze that synchronizes beautifully with the fish. Among the popular dishes are the tender maguro (tuna), the robust saba (mackerel), and the delicately prepared shime-saba. Guests also enjoy their rich red miso soup, a perfect accompaniment to the sushi experience. The ambiance captures the charm of an old-school sushi house, with seating options ranging from traditional tatami mats to tables and rarely-used counters, creating a relaxed dining atmosphere. The friendly staff, including a caring elderly host, adds warmth to the dining experience. Many patrons, including older locals, frequent this spot, drawn by its traditional taste and inviting atmosphere. The culinary heritage, backed by numerous appearances on local television, speaks volumes about Uosou's reputation for quality. Uosou offers a journey through history with every bite and stands as a culinary symbol of the Yamanashi region. Their dedication to retaining the traditional size and taste of Koshu sushi provides a memorable experience for everyone who walks through their doors.