Uogashi Miyatake
Fugu / Crab / Other Seafood
Experience the best of Japanese seafood at Uogashi Miyatake, where tradition and freshness meet in Kyoto's vibrant market district.
Restaurant Details
Nestled in the vibrant heart of Kyoto, near the bustling Central Wholesale Market, Uogashi Miyatake offers an immersive dining experience known for its authentic Japanese seafood dishes. Renowned for its sashimi, this restaurant delights patrons with fresh, delicate cuts of tuna, sea bream, and flounder, each bite capturing the ocean's essence.
The ambiance is quintessentially Japanese, blending traditional decor with a welcoming, cozy atmosphere. Guests can enjoy a front-row view of skilled chefs crafting each dish with precision and care. The service is attentive, ensuring every visit is a memorable occasion.
Whether you're a seafood enthusiast or a culinary explorer, Uogashi Miyatake promises a unique journey through the depths of Japan's rich gastronomic heritage.
Uogashi Miyatake Phone Number
Uogashi Miyatake Business Days
Uogashi Miyatake Address
Ankuru Shimabara 1F, 6-5 Nishishinyashiki Shimonochō, Shimogyo-ku, Kyoto 600-8829
Uogashi Miyatake Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONBar Rocking Chair
Get cozy by the fireplace of a machiya townhouse, sipping on a cocktail made by one of Japan's top bartenders.
SEAT RESERVATIONTalisker
Taste the luxurious Ginza-born cocktails in the city of traditional Japanese culture.
SEAT RESERVATIONMuromachi Kaji
Muromachi Kaji has a winning way with Kyoto-style kaiseki, which pairs well with its impressive selection of sake
SEAT RESERVATIONFuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.