Share
Save
Photos

Umi No Shiki

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥10,000 - ¥15,000

Experience Sapporo's finest seafood with the "Four Major Crab Course" at Umi No Shiki, blending traditional flavors with a touch of elegance.

Restaurant Details

Situated in Sapporo's bustling heart, Umi No Shiki offers a seafood culinary journey with its iconic "Four Major Crab Course." Enjoy a taste of Hokkaido's celebrated snow, king, hairy, and Hanasaki crabs. Enhance your dining experience with their snow crab shabu shabu, where the rich flavors sing through in every bite and traditional cooking methods showcase the fresh ingredients.


Easy to find near the lively Susukino area, Umi No Shiki is a gateway to gourmet indulgence. Expect an inviting ambiance with private tatami rooms that cater to romantic settings and business gatherings. The centerpiece aquarium is a spectacle, promising the freshest crab and seafood.


Guided by the expertise of dedicated chefs, each dish is a refined feast for the senses. A personable and diligent staff elevates the experience, making Umi No Shiki a standout in Sapporo's dining scene. Come for the seafood; stay for the ambience and impeccable service.

Umi No Shiki Phone Number

050-5871-2235

Umi No Shiki Business Days

Sunday
Closed
Monday
06:00 PM
11:30 PM
Tuesday
06:00 PM
11:30 PM
Wednesday
06:00 PM
11:30 PM
Thursday
06:00 PM
11:30 PM
Friday
06:00 PM
11:30 PM
Saturday
06:00 PM
11:30 PM

Umi No Shiki Address

G4, 6F, 4-chome, Minami 6 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0806

Umi No Shiki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HOKKAIDO

Hokkai Shabu Shabu Susukino

Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.

Lunch: ¥7,000-14,000
Dinner: ¥7,000-14,000
SEAT RESERVATION
HOKKAIDO

Sushi Hanayoshi

Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-28,000
SEAT RESERVATION
HOKKAIDO

Sukiyaki Kappo Hiyama Niseko

Located in the Muwa Niseko Hotel, Sukiyaki Kappo Hiyama Niseko's comforting sukiyaki and attentive service is a warm refuge amidst Hokkaido’s icy climes.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Kita no Hana Hayashi

Savor award-winning sushi at Kita no Hana Hayashi in Chitose, known for fresh local seafood and an intimate eight-seat atmosphere.

Dinner: ¥15,000-20,000