Tsuru Ichi Main Branch
Savor Tsuru Ichi's Yakiniku near Tsuruhashi Station, blending authentic taste with traditional charm in Osaka's culinary landscape.
Restaurant Details
Tsuru Ichi, an eminent Yakiniku destination in Osaka, provides an authentic culinary journey marked by tradition and passion. Located steps away from Tsuruhashi Station, this iconic eatery invites patrons to indulge in its renowned grilled delights. Since 1948, Tsuru Ichi has been delighting guests with expertly curated cuts of meat, including the savory beef tongue and tender loin, each enhancing its rich, savory flavors through their signature tsukedare sauce.
Dine in a comforting ambiance where warm interiors meet traditional charm, making it perfect for any occasion. Guided by dedicated staff, diners can navigate through a menu that's as rich in diversity as it is in taste, ensuring a unique experience tailored to delight every taste bud.
Whether you're a local or just passing through Osaka, the lingering flavors and heartfelt service at Tsuru Ichi promise to make every visit a memorable one, blending tradition with new age culinary excellence.
Tsuru Ichi Main Branch Phone Number
Tsuru Ichi Main Branch Business Days
Tsuru Ichi Main Branch Address
3-3 Shimoajiharacho, Tennoji-ku, Osaka 543-0025
Tsuru Ichi Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.