Tori Tsuru
Discover true Yakitori artistry at Tori Tsuru, an iconic culinary destination in Nagoya’s Nakamura Ward helmed by the esteemed Chef Sakaguchi.
Restaurant Details
Nestled in Nagoya's vibrant Nakamura Ward, Tori Tsuru is a celebrated Yakitori restaurant known for its meticulous grilling methods. Led by Chef Sakaguchi, the restaurant delights guests with an array of meticulously prepared skewers using traditional binchotan charcoal. Signature dishes like the savory "Chochin," alongside the tantalizing "Sukiyaki skewers," offer a deep dive into authentic flavors that highlight Nagoya's culinary heritage.
The atmosphere at Tori Tsuru is warm and inviting, characterized by intimate counter seating that gives diners a chance to witness the chef's artistry up close. Conveniently located just a short walk from Kokusai Center Station, it is an accessible and must-visit venue for both locals and tourists. Dine amidst the sound of crackling charcoal, and let the friendly staff attend to your every need, ensuring a memorable and personal experience.
From the charmingly rustic interior to the expertly crafted dishes, Tori Tsuru encapsulates the essence of traditional Japanese cuisine paired with the warmth of genuine hospitality.
Tori Tsuru Phone Number
Tori Tsuru Business Days
Tori Tsuru Address
1-46-15 Nagono, Nakamura-ku, Nagoya, Aichi 450-0001
Tori Tsuru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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