Tora Tei Nagata Branch
Experience the superb flavors of Yonezawa beef at Tora Tei in Kanazawa, a harmonious blend of traditional and modern yakiniku dining.
Restaurant Details
Tora Tei is an essential destination for any connoisseur of Japanese cuisine, particularly fans of authentic yakiniku. Situated conveniently on the first floor of a lively pachinko parlor in Nagatahonmachi, Kanazawa, Tora Tei offers an immersive culinary journey into the world of premium meats.
The spotlight here is unmistakably on Yonezawa beef, renowned across Japan for its quality, tenderness, and rich marbling. Guests are invited to indulge in an array of exquisite dishes, such as the tantalizing Yonezawa beef kalbi and the superior beef tongue, expertly grilled to perfection on personal tabletop grills.
The ambiance at Tora Tei is an exquisite blend of tradition and modernity, marrying the classic charm of an Izakaya with contemporary touches. Despite its bustling location adjacent to a pachinko parlor, the restaurant maintains an oasis of calm and friendliness, enhanced by an efficient digital ordering system. Patrons have their choice of seating, from modern tables to authentic floor setups, creating the ideal environment for enjoying a flavorful dining experience.
Service is attentive yet unobtrusive, allowing guests to savor each bite at their leisure. Run by passionate staff and a dedicated chef, Tora Tei prides itself on providing an unparalleled yakiniku adventure, rooted deeply in Japanese culture and culinary artistry.
Tora Tei Nagata Branch Phone Number
Tora Tei Nagata Branch Business Days
Tora Tei Nagata Branch Address
To 7-5-1 Nagatahonmachi, Kanazawa-shi, Ishikawa 920-0041
Tora Tei Nagata Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONSousaku Yakiniku Ryouri Daigo
Experience authentic Yakiniku at Sousaku Yakiniku Ryouri Daigo in Kanazawa. Known for its fresh, charcoal-grilled meats and cozy ambiance.
SEAT RESERVATIONKitaichi Branch
Experience the exquisite Yakiniku cuisine at Kitaichi, a stone's throw from Komatsu Airport. Specializing in Noto beef, this spot is renowned for its Yakiniku Lunch C and inviting ambiance.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
SEAT RESERVATIONTeraoka Fusha Togi Main Branch
Savor the world of Noto beef at Teraoka Fusha in Shika. A gourmet paradise for steak and sukiyaki aficionados.