Tokyo Horumon 3-Sei Tachibana Branch
Experience flavorful Yakiniku near JR Tachibana, featuring expertly grilled beef tongue and Horumon specialties to delight every barbecue lover.
Restaurant Details
Nestled in a vibrant area of Amagasaki, Tokyo Horumon 3-Sei Tachibana serves as a beacon for Yakiniku enthusiasts. Accessible from JR Tachibana Station, this inviting establishment captivates with its mastery of Japanese barbecue. The restaurant is renowned for its expertly grilled beef tongue, tender and packed with flavor.
Aside from the star attraction, patrons can indulge in a variety of high-quality beef cuts, including juicy loin, succulent skirt steak, and an enticing selection of offal, showcasing the art of Horumon cuisine. A surprise awaits at meal's end – a serving of refreshing Cold Noodles, offering a unique finish to a hearty dining experience.
The lively ambiance, characterized by a family-friendly Izakaya feel, encourages laughter and shared stories, perfect for small gatherings or intimate get-togethers. The decor is simple yet warm, reflecting the establishment's focus on food and fellowship.
Attentive service from the friendly staff enhances the dining experience. Their skill in ensuring every piece of meat achieves the perfect char makes every visit a delight. Tokyo Horumon 3-Sei Tachibana remains a must-visit for those wishing to savor authentic Japanese barbecue in its most delightful form.
Tokyo Horumon 3-Sei Tachibana Branch Phone Number
Tokyo Horumon 3-Sei Tachibana Branch Business Days
Tokyo Horumon 3-Sei Tachibana Branch Address
1-2-10 Nishitachibanacho, Amagasaki-shi, Hyogo 660-0054
Tokyo Horumon 3-Sei Tachibana Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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