The Meat Standard
Enjoy authentic Yakiniku with smokeless grills in Umeda's Herbis Plaza, perfect for solo diners or groups.
Restaurant Details
Located in the heart of Umeda's busy Herbis Plaza, The Meat Standard is a sanctuary for those passionate about Japanese BBQ. Offering a mix of Yakiniku and Izakaya, this restaurant ensures a unique experience with its individual smokeless grills, allowing you to enjoy grilling without the typical smoke. Specializing in beef and offal dishes, it's a culinary adventure you don't want to miss.
The Meat Standard Phone Number
The Meat Standard Business Days
The Meat Standard Address
Herbis Plaza B2F, 2-5-25 Umeda, Kita-ku, Osaka 530-0001
The Meat Standard Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.