THE HIRAMATSU HOTELS＆RESORTS KASHIKOJIMA
The Western-influenced style at this restaurant is mixed with a touch of the Japanese aesthetic of the resort, a fusion which extends to the intricate cuisine, as well.
Restaurant Details
The outlet of the leading high-class French restaurant chain, Hiramatsu, in Kashikojima is not only an eatery but also a resort. You can find The Hiramatsu Hotel & Resort Kashikojima high above the Ago Bay with the perfect view of everything from the actual bay itself to the tiny islands further out and around. This European ryokan encompasses the influences of the West while still keeping some Japanese touches. This concept flows through the cuisine served at the restaurant as well.
Prepared using French culinary techniques, the ingredients are sourced from the naturally abundant Ise-Shima. Mie Prefecture specialties include awabi and lobster, as well as meat like Matsusaka beef — and all of these are available at The Hiramatsu Hotel & Resort Kashikojima when they are in season.
The chef at this restaurant occasionally adds French ingredients like chanterelle mushrooms, foie gras, and white asparagus for a balance between the two cuisines. The dashes of katsuo, kombu dashi, and wasabi flavorings add a local touch to the French dishes.
THE HIRAMATSU HOTELS＆RESORTS KASHIKOJIMA Phone Number
THE HIRAMATSU HOTELS＆RESORTS KASHIKOJIMA Address
3618-52 Agocho Ugata, Shima, Mie 517-0501, Japan
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
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