Share
Save
Photos

The Bistro

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Tokyo
Cuisine
French
Average cost
Lunch: ¥3,000 - ¥3,999
Dinner: ¥8,000 - ¥9,999

The Bistro is the place to go if you want to enjoy French fare, from casual dishes to full course meals.

Restaurant Details

There are many reasons to recommend The Bistro in Hotel Chinzanso Tokyo, but the biggest reason is that you can comfortably enjoy authentic French food cooked by a master of the cuisine.


Not only has Head Chef Koji Ueda worked at Chateau Restaurant Taillevent Robuchon in Tokyo, but he also gained experience in France, working at the 3-star restaurant in Four Seasons Hotel George V in Paris and the Hotel du Palais in Biarritz.


Chef Ueda focuses on seasonal ingredients, and recently he has been focusing on devising health-conscious course meals using superfoods. Feel free to enjoy some light dishes or indulge in a full-fledged course meal at The Bistro.

The Bistro Phone Number

03-3943-6936

The Bistro Business Days

Sunday
11:30 AM
10:00 PM
Monday
11:30 AM
10:00 PM
Tuesday
11:30 AM
10:00 PM
Wednesday
11:30 AM
10:00 PM
Thursday
11:30 AM
10:00 PM
Friday
11:30 AM
10:00 PM
Saturday
11:30 AM
10:00 PM

The Bistro Address

2 Chome-10-8 Sekiguchi, Bunkyo City, 112-8680 Tokyo, Japan

The Bistro Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Allié

Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.

Lunch: ¥9,000-12,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Apicius

Authentic French flavor in a classic European setting, right in the middle of Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Tour d'Argent Tokyo

Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000