Tempura Shinsaibashi Ittetsu
Fugu / Crab / Other Seafood
Experience Tempura mastery at Tempura Shinsaibashi Ittetsu, where beef fillet meets sea urchin artistry in Osaka's vibrant Shinsaibashi.
Restaurant Details
Nestled in the vibrant heart of Shinsaibashi, Osaka, Tempura Shinsaibashi Ittetsu invites guests on a delectable journey through the art of Tempura. The restaurant excels in bringing out the essence of every ingredient, offering dishes that are not only delicious but also visually stunning. Celebrated for its mastery in Tempura, the chefs skillfully prepare each dish, highlighting the natural flavors.
The restaurant is renowned for its signature dish: Japanese black beef fillet topped with fresh sea urchin. Diners praise the harmony between the juicy meat and the subtle sweetness of the sea urchin, which creates a symphony of taste. From plump tiger prawns to savory scallops, each plate captures a range of tantalizing flavors, ensuring an unforgettable dining experience.
Conveniently located just five minutes from Shinsaibashi Station, the restaurant offers a serene oasis that blends effortlessly with the vibrant cityscape. The intimate ambiance is perfect for various occasions, whether dining solo, with friends, or as a couple. Both the counter and table seating provide a personal touch to every meal.
The staff at Tempura Shinsaibashi Ittetsu are renowned for their warm hospitality and professionalism, ensuring each visit leaves a lasting impression. Locals and travelers alike regard this establishment as a must-visit destination in Osaka, immersing diners in the world of Japanese culinary artistry.
Tempura Shinsaibashi Ittetsu Phone Number
Tempura Shinsaibashi Ittetsu Business Days
Tempura Shinsaibashi Ittetsu Address
1-5-3 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085
Tempura Shinsaibashi Ittetsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONTonkatsu Manger
This Osaka shop offers the luxury of picking the type of pork meat for your bowl of tonkatsu.
SEAT RESERVATIONagain
Upgrade your deep-fried skewers game with a fancy 20-course meal.
SEAT RESERVATIONGuenpin Umedahigashidori
A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.
SEAT RESERVATIONFugu Yoshi Ikeda
Enjoy Japan’s famous (and famously deadly) fugu blowfish, at a restaurant with years of experience in preparing the delicious fish.