Taritsu An
Taste Taritsu An's exceptional seafood flavors amid breathtaking Matsushima views in Miyagi, where tradition meets delight.
Restaurant Details
Nestled in the picturesque town of Rifu in Miyagi, Taritsu An stands as a testament to the art of traditional Japanese seafood cuisine. Esteemed for its skillful execution of Anago (conger eel) and unforgettable fried oysters, this dining destination has gained a reputation among gastronomes seeking authentic tastes.
Each dish at Taritsu An reflects a distinguished level of care, from the renowned hitsumabushi—a deliciously crafted conger eel dish marries diverse textures with impeccable flavor profiles—to the indulgent fried oysters that combine a crispy golden crust with juicy insides. These culinary delights cast a spotlight on the exquisite ocean bounty.
Located not far from the famed Matsushima Bay, visitors are afforded a dual experience of savory indulgence and visual wonder. The shoreline views, coupled with the restaurant's warm ambiance, create a charming dining journey that speaks to both the heart and senses.
Service at the restaurant is exemplary, with a team that takes every measure to ensure a personalized and memorable guest experience, enhancing the joy found in taste and view alike. Taritsu An is, undoubtedly, a jewel in Miyagi's seafood dining scene.
Taritsu An Phone Number
Taritsu An Business Days
Taritsu An Address
Idojiri-132-2, Akane Aza, Rifu, Miyagi District, Miyagi 981-0101
Taritsu An Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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