Tarebee
Discover Tarebee in Sapporo, where authentic yakiniku & jingisukan combine with nostalgic Showa vibes for a true Japanese barbecue delight.
Restaurant Details
Tarebee, nestled in the vibrant Nishi Ward of Sapporo, offers an authentic journey into the world of Japanese yakiniku and jingisukan. Renowned for its succulent barbecue beef and tender lamb cooked to perfection, Tarebee has become an essential stop for meat lovers. The interactive dining experience starts right from selecting and filling out your own order forms, a distinctive touch that ensures guests receive a personalized experience.
Positioned conveniently near the Seiyu Nishimachi store and the historic Old National Route 5, Tarebee enchants with its warm Showa-era atmosphere. Flickering charcoal flames beneath shichirin grills infuse meats with distinctive flavors, harmonizing the aromatic scene with sizzling sounds. Diners twirl around tables, experiencing gastronomic delights such as the revered horumon or delicate beef sagari, accompanied by a rich variety of seasonal greens and refreshing drinks.
A perfect retreat for barbecue aficionados, Tarebee envelops patrons in its nostalgic charm, evoking memories of a simpler time. Each visit here promises a culinary adventure like no other, making it an ideal spot for family dinners, friendly gatherings, or simply those keen on imbibing the essence of true Japanese barbecue culture. Open-hearted service and a lived-in atmosphere further solidify Tarebee's standing as a cherished culinary landmark, awaiting its next cohort of satisfied guests.
Tarebee Phone Number
Tarebee Business Days
Tarebee Address
Yakitori Yoshi, 7-1-50 Nishimachiminami, Nishi-ku, Sapporo, Hokkaido 063-0062
Tarebee Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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