Tajimaya Shinsaibashi
Experience premium yakiniku in Osaka’s Shinsaibashi with elite beef and self-serve beer rooms under the prestigious Nikko Hotel.
Restaurant Details
Nestled in the heart of Shinsaibashi, Osaka, Tajimaya Shinsaibashi offers a prime yakiniku experience, specializing in elite beef cuts and traditional flavors. Acclaimed for its flavorful meat offerings, diners can relish in thick beef tongue and distinct sea urchin combinations, all served in elegant settings. The restaurant's refined interiors, complemented by private rooms with self-served beer dispensers, provide a unique and immersive dining journey. Situated right beneath the prestigious Nikko Hotel, it offers convenient access and a luxurious atmosphere for all guests.
The culinary team, recognized for their expertise, ensures each dish reaches its full flavor potential through meticulous grilling and pairing suggestions. Whether celebrating a special event or seeking a memorable meal experience, Tajimaya Shinsaibashi is the go-to spot for authentic Japanese barbecue and impeccable service, with a setting that fuses modernity and tradition seamlessly.
Tajimaya Shinsaibashi Phone Number
Tajimaya Shinsaibashi Business Days
Tajimaya Shinsaibashi Address
OM Hotel Nikko Building B2F, 1-3-3 Nishishinsaibashi, Chuo-ku, Osaka 542-0086
Tajimaya Shinsaibashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.